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It takes a tiny bit of planning ahead to make a cold brew coffee concentrate and you can make a week’s worth overnight. I like to make a strong brew with a ratio of 2:1 water to coffee grounds and then add hot or cold water to it throughout the week. You’ll figure out what you like best after a few tries.

  1. In a large ceramic bowl or 1/2 gallon mason jar, mix: 4 Cups Room Temperature Water 2 Cups Coursly Ground Organic Coffee
  2. Let the coffee mixture sit for at least 12 hours. I like it best after 24 hours, but if you’re impatient, you can pour a little off after 12 and let the rest chill for longer.
  3. Strain the coffee through a filter or a mesh strainer. Store the concentrate in the refrigerator.

Bulletproof Coffee with Cannabis

And now... the fun part! Bulletproof coffee is traditionally made with butter, so if you have some cannabutter on hand and you’d like to use that, feel free. I prefer using cannabis infused coconut oil because of the high MCT content. MCT digests quickly, allowing the cannabinoids to enter your bloodstream faster and creates a less “peaky” experience. In my opinion, this dairy-free version of bulletproof coffee tastes better as well.

  1. In a blender, combine: 
    1. 1-2 Tablespoons Cold Brew Concentrate (more or less to taste)
    2. 3/4-1 Cup of Boiling Water
    3. 1 teaspoon - 1 Tablespoon Cannabis Infused Coconut Oil
    4. 2-3 Tablespoons Coconut Milk
  2. Sweeten to taste with organic stevia or local honey and serve immediately.

Source:Your Own Canna Cafe: 2 Ways to Make Cannabis Infused Coffee - MerryJane.com